On the second and fourth Tuesday of each month I will be posting a recipe and/or gardening tip at $5 dinners. Erin shares delicious, healthy dinners for less than $5.00 a meal. She is also a square foot gardener and hosts Grow.Eat.$ave on Saturdays.
Last night, I shared my recipe for Chicken and Radish Salad along with a few quick tips for growing radishes at $5 Dinners. I hope you will visit me there and share your favorite fall recipes or gardening tips!
I didn’t use the Watermelon and Black radish pictured above in my salad. I used the more conventional Easter Egg and Cheriette Radishes instead. And I used the leftover radish tops in Radish Leaf Soup.
How do you use radishes?
2 comments:
Those are really cool radishes. The watermelon looks really neat does it taste different?
vickie
The watermelon radish tastes just a little bit sweeter and the black radish is a bit spicier. I love tring different varieties of vegetable!
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