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This recipe is inspired by Oven Roasted Cherry Tomatoes.
Ingredients:
1 pint of cherry tomatoes
2 Tablespoons olive oil
4 cloves garlic minced
1 Tablespoon fresh basil, minced
1 Tablespoon fresh oregano, minced
1 Tablespoon fresh thyme, minced
1/2 teaspoon pepper
~1/4 cup grated cheese (optional)
Directions:
1. Set you oven heat to broil.
2. While your oven is heating up, slice tomatoes in half and place on a baking sheet, cut side up.
3. Mix oil and spices together in a small bowl. Brush each tomato with a dab of the mixture.
4. Broil for 6 minutes. Remove and top each tomato with a bit of cheese. Broil for one more minute.
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How do you like to prepare your cherry tomatoes?
For more ideas on how to cook up your excess tomatoes, visit $5 Dollar Dinners.
3 comments:
Looks amazing! I didn't plant any cherry tomatoes this year for some reason. But this recipe might be worth buying some at the Farmers Market just to try it!
I've been looking for a recipe to use up extra cherry tomatoes (but not from my garden! At least I have good friends with big gardens!)These look yummy!
I'm definitely trying these! My cherry tomato plants have been very productive this year. I only have 3 container-grown plants so I don't have as many tomatoes as you do, but enough that I've been looking for a new way to serve them!
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